Wow - really quick and delicious! I only blended half of the black beans, because I like a little more texture in soup; I also ended up adding half a can of refried beans because I tend to like thicker soup than this made - I thought it was a bit thin. I used chicken stock because it's what I had on hand, and added a little lemon juice and cilantro at the end to give it a little more kick.

Reviewed On: Jun. 14, 2009

used bacon instead of ham because that's what we had on hand - and added a little white wine. really, really good!

Reviewed On: Jun. 11, 2009

Really good marinade! We cooked this on the grill rather than in the oven, and used herbes de Provence instead of just rosemary. Also added a little horseradish mustard (because we like spice!). That said, this marinade made the pork incredibly tender and flavorful.

Reviewed On: Jun. 11, 2009