This dish was very tastey, it had so much oil from the pork- i took out the meat and set it on a plate then i used @ 20 napkins- just layered them one on on top of another until finally all that was left was the thicker sauce. I also added a bit more brown sugar, ketchup and worcestershire to taste at the end my boyfriend enjoyed it!

Reviewed On: Jan. 18, 2008

Me and my boyfriend loved it I turned this into enchiladas by adding Gebharts Enchilada Sauce and sprinkled cheese and onions on top, then covered when baking

Reviewed On: Jan. 3, 2008