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Bermuda Spinach Salad

Reviewed: Sep. 8, 2009

WOW!WOW!WOW! Followed the recipe exactly. Can't wait to eat it again!!

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 15, 2009

YUM! I used dark chocolate cake mix and store bought cookie dough. These were so good and easy.

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: May 4, 2009

Excellent! Excellent! Excellent! The topping is wonderful!!! My husband did the pork chops on the grill while I made the topping on the stove top. I have never really had a pork chop recipe I loved, until now. This would be great served with a side of fresh asparagus. This topping would be good on almost anything. Can't wait to have it again!!!!

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Quick and Easy Alfredo Sauce

Reviewed: Apr. 13, 2009

Bland and the cream cheese is overpowering. I wouldn't make this again. Another overrated recipe in my opinion-sorry :(

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Anniversary Chicken I

Reviewed: Feb. 15, 2009

This was overrated in my opinion. I would not make it again. The ter. basting sauce and bacon bits gave it an overpowering salty taste. Maybe it would be better with real bacon?? I probably won't make this again.

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The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 22, 2008

Very good! I used these to make peanut butter blossoms. I like bite sized cookies so I made them smaller and reduced the cooking time to 9 minutes, removed from oven, added the kiss and cooled them on the cookie sheet for 2 minutes. They were perfect! Would definitely make again!

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Jiffy Jambalaya

Reviewed: Nov. 14, 2008

This was a surprisingly easy and good meal. I served it over rice rather than adding the rice into the meat and veggie mixture as stated in the recipe.

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Jalapeno Popper Spread

Reviewed: Nov. 10, 2008

DO NOT MICROWAVE THIS! Bake it in the oven for 30 min. on 350. I also increase the jalapenos to 4 oz. This is always a hit served with bread pieces.

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Sweet Restaurant Slaw

Reviewed: Nov. 10, 2008

Made exactly as stated-wouldn't change a thing!!!

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Slow Cooker Pulled Pork

Reviewed: Nov. 10, 2008

Easy and good! Made it exactly the way the recipe states using Sweet Baby Rays Original BBQ sauce. I highly recommend buying bakery sandwich/sub rolls instead of hamburger buns.

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Shrimp and Feta Cheese Pasta

Reviewed: Nov. 3, 2008

A new favorite! This is very tasty and soooo easy to make. Resturant quality. Followed the recipe exactly, however next time I would add a little more tomato and white wine, only because I like a lot of sauce (personal preference). I highly suggest adding this one to the recipe box. UPDATE-made this again, and doubled the amount of white wine and added an extra tomato. I also served it with 1/2 pound of angel hair instead of 1 pound of linguini. With the adaptations, I would give it 10 stars!

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Spinach and Feta Pita Bake

Reviewed: Nov. 3, 2008

This is by far one of the best recipes from this site! If you haven't made it yet you need to! I made it exactly as the recipe states and it was a hit with all who tried-and it is sooooo easy to make. I can't wait to host a luncheon just so I can serve this. The oil can be omitted to cut back on fat a little. SOOOOOOOO GOOD!!!!!!!!!!!!!!!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 25, 2008

perhaps one of the most over rated recipes on this site-way too much spinach

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Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Jun. 10, 2008

This was sooooo good and very easy! I used the leftovers as a salad topper. I had to use yellow onions because that is all I had on hand.

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Grilled Broccoli

Reviewed: May 13, 2008

Liked the seasonings, but I didn't love the grilled flavor with the brocolli, next time I'll try it in the oven as others have suggested.

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Amazing Chicken

Reviewed: Mar. 24, 2008

This was okay, but I will just dip mine in egg next time like I normally do-it's easier and the taste is not that different. I guess if I am ever out of eggs I would make this again.

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Cream Cheese Squares

Reviewed: Mar. 22, 2008

These were easy and good-my two favorite things! I used a basting brush to lightly coat the top with butter. This was plenty of butter-and WAY less than what the recipe calls for. I definately prefered these after they chilled in the fridge.

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Andrea's Pasta Fagioli

Reviewed: Mar. 18, 2008

This is very good and easy to make. I did take the advice of other reviewers and reduced the amount of pasta by 1/2. Next time I will also add a can of diced tomatoes for additional liquid and veggies! I omitted the salt, thinking that soups are usually too salty for my taste, but I would not do that again next time. Without it, it tasted like it needed salt. Served with salad and Italian bread this makes a great easy make ahead meal.

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