Cheese Lovers- this is your pizza! We shredded our fresh mozzerella and used Valentino's pizza crust from All Recipes which made this a 5 star recipe. We baked the pizza on an airbake pan for about 30 minutes- the crust was slightly dark by the time the center baked, but it was still soft. The longer baking time also helped bake out alot of the juices from the fresh cheese, making it less greasy.
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