The absolute best chocolate chip cookies I've ever made!!! But beware of the servings it makes; I was shocked by how many cookies I ended up with. However, considering how good they taste, I'm sure that won't be problem for very long!

Reviewed On: Dec. 21, 2008

This was my first time icing sugar cookies, and this recipe made it worth the effort. I had to mess around with the measurements, as others have suggested, but everything turned out great! Very easy to work with.

Reviewed On: Dec. 21, 2008

Cheese Lovers- this is your pizza! We shredded our fresh mozzerella and used Valentino's pizza crust from All Recipes which made this a 5 star recipe. We baked the pizza on an airbake pan for about 30 minutes- the crust was slightly dark by the time the center baked, but it was still soft. The longer baking time also helped bake out alot of the juices from the fresh cheese, making it less greasy.

Reviewed On: Dec. 30, 2006