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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sweet Corn Muffins

Reviewed: Oct. 4, 2009
I discovered at the last minute that I was out of cornmeal, but I had masa flour so I used 1 cup regular flour and 1 cup masa. They came out deliciously light and sweet. The family gobbled them up - I'll make these often, with these changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Fried Cabbage II

Reviewed: Jun. 20, 2009
Loved this. It's great left over, too.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Always A Winner Grilled Chicken

Reviewed: Jun. 6, 2009
Pretty good, but not outstanding. Really... 20 ingredients for a "quick" recipe for a working mother? Could cut out half of this stuff and it would still work just as well and would better fit into my definition of quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed: Dec. 14, 2008
Works wonderfully with gluten-free flour.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Easy Vodka Sauce

Reviewed: Sep. 14, 2008
Delicious and easy, as advertised. Added oregano, basil, and red pepper flakes. Froze half, and served the other half with chicken and fusilli - yum!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Banana Prune Muffins

Reviewed: Sep. 9, 2008
Delicious and moist. I made these with gluten-free flour and they turned out great. Next time I may add some nuts. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

California Sunset

Reviewed: May 26, 2008
This is a lot of stuff to have on hand for a cocktail, but we tried it this weekend and wow was it good!! The layers make a pretty drink. Couldn't do too many of these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Vietnamese Fresh Spring Rolls

Reviewed: Jan. 20, 2008
These are great. I added shredded carrots and cucumber matchsticks, and omitted the mint. Love the fish sauce. The hoisin is too thick and sweet for my taste.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 23, 2007
I made this soup this morning and we just had it for lunch. I followed the recipe exactly except for the peas (didn't have any on hand) but next time will be sure to add those. This soup is so great!! Everyone loves it and several people had seconds - the flavors are excellent and we really like how the stuffing adds another dimension to the soup. Definitely a keeper - next time I'll probably cut back on the rice by about 1/2 cup - the proportion of rice to other ingredients was a little heavy. Thanks for an awesome recipe!!
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39 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 5, 2007
I just made this to take to work for a coworkers birthday. Got rave reviews! We'll definitely make this one again.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Jul. 2, 2007
Delicious chili! I made it in a crock pot, cut the tomato juice in half and added diced tomatoes. Next time I'll leave out the tomato juice and just use diced tomatoes - the liquid didn't reduce in the crock pot like it would on the stove, so it wasn't as thick as we would have liked.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Thai Chicken Balls

Reviewed: Jul. 2, 2007
These are very tasty. I made 40 balls and baked them at 400 for 20 minutes. Used sweet red chili sauce for dipping. Also good dipped in Newman's Light Sesame Ginger dressing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grits Casserole

Reviewed: May 5, 2007
This is wonderful! I was raised on the West Coast and never tasted grits until about six months ago. I had no idea what I was missing! Great recipe, thank you.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sophie's Zucchini Bread

Reviewed: May 1, 2007
Killer zucchini bread - the best I've made. I added about 1/2 tsp nutmeg. Also made it with gluten-free flour. Thanks so much - I've found my zucchini bread recipe!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Blackened Tilapia with Secret Hobo Spices

Reviewed: Apr. 6, 2007
Hmmm... and why were you picking the pockets of a sleeping hobo? That's sinking a little low, don'tcha think? If you roll him again, tell him we enjoyed his recipe. Didn't use the bread as I'm gluten intolerant, but the fish was very good.
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27 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Mar. 17, 2007
I cut back on the sugar and it was still too sweet for me - and I agree with other comments, tastes like it's missing something. Very moist - might try again with less sugar and more spices.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Feb. 13, 2007
Addictive, and good on everything! Great on fish tacos, yummy as a dip. I tossed it with shredded cabbage and carrots last night, and made an awesome spicy cilantro slaw.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chilaquiles II

Reviewed: Feb. 3, 2007
Delicious and easy! I used leftover store-bought tortilla chips, and sprinkled in a very small amount of leftover taco meat (ground beef). Yummy breakfast - my kids loved it too.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed: Jan. 27, 2007
My family really enjoys this recipe. I've made it both the way it's written, which is very good, and also put the rubbed pork tenderloin in the crockpot and cooked until it falls apart - it makes an awesome pork sandwich filling. If you're going to do the crock pot method, you can seaon the pork ahead and freeze it, then just throw the frozen tenderloin in the crock pot and cook on low for 8-10 hours, then shred with a fork. Stir in some bottled BBQ sauce if you like your sandwiches messy. Turns out SO good!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Zesty Chicken Meatloaf

Reviewed: Jan. 7, 2007
I modified this a bit - used 3/4 cup of tortilla crumbs instead of the bread, as I'm gluten intolerant. Also added 1/4 cup finely chopped onions. Used lite ranch dressing. This turned out excellent! My family says it tastes a lot like tamales with the tortilla crumbs - this will be added to our regular menu. Thanks!
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