My family really enjoys this recipe. I've made it both the way it's written, which is very good, and also put the rubbed pork tenderloin in the crockpot and cooked until it falls apart - it makes an awesome pork sandwich filling. If you're going to do the crock pot method, you can seaon the pork ahead and freeze it, then just throw the frozen tenderloin in the crock pot and cook on low for 8-10 hours, then shred with a fork. Stir in some bottled BBQ sauce if you like your sandwiches messy. Turns out SO good!
Was this review helpful?
[
YES
]
4 users found this review helpful