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Turkey and Quinoa Meatloaf
This was *awesome*. I added a little extra hot sauce because I like the kick and served with sautéed vegetables. This was my first time trying quinoa and I could have eaten it all from the pan.
I made mine in a loaf pan despite the recipe owner's suggestion because I didn't feel like touching the meat combo. It was a little crumbly, but I expected it and wasn't disappointed.
Other changes - I left off the sweet topping for personal preferences and used 2 eggs.
This was freaking delicious and I'll recommend to my friends!
1 user found this review helpful
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Reviewed On:
Oct. 25, 2011
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