Amazing! So simple and sooo, sooo good! I've made this quite a few times now and it turns out perfectly every single time.

Reviewed On: Nov. 18, 2009

This was excellent! I did use fresh garlic instead of garlic salt, after browning the chicken deglazed the pan with a little red wine and added fresh mushrooms. Other than that i followed the recipe and thought it was fantastic. I served it over farfalle with sauteed green beans. Delicious.

Reviewed On: Aug. 26, 2009

This was really, really good. I did make some changes, though. To start - I sauteed finely chopped onion and celery in butter with a little white wine. Once tender I added the crab, ritz cracker crumbs, fresh parsley, s&p, old bay and some finely chopped fresh mushrooms. Set aside. Used the same pan to make the sauce - I did use chicken stock, but also white wine and half and half. Added old bay, red pepper flakes. Split the chicken breasts, stuffed and then used the remaining stuffing to make stuffed mushrooms - AMAZING. Thanks for the great inspiration!

Reviewed On: Jul. 23, 2009