This was *awesome*. I added a little extra hot sauce because I like the kick and served with sautéed vegetables. This was my first time trying quinoa and I could have eaten it all from the pan. I made mine in a loaf pan despite the recipe owner's suggestion because I didn't feel like touching the meat combo. It was a little crumbly, but I expected it and wasn't disappointed. Other changes - I left off the sweet topping for personal preferences and used 2 eggs. This was freaking delicious and I'll recommend to my friends!

Reviewed On: Oct. 25, 2011

I've always been intimidated by ganache, so I'd never make it. I don't know why - it was simple and tasted so great on my chocolate cake with chocolate mousse filling. WOW! Thanks so much for sharing this recipe.

Reviewed On: Jan. 22, 2010

This was simply delicious! I used it as filling in a chocolate cake and my friends all thought I was half woman, half amazing. Thanks so much for sharing this recipe!

Reviewed On: Jan. 22, 2010