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valinutah
 
Home Town: Glen Burnie, Maryland, USA
Living In: Midvale, Utah, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian
Hobbies: Photography, Reading Books, Music
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Me!
About this Cook
I LOVE to cook for my wonderful fiance...soon to be husband. He is appreciative:-)
My favorite things to cook
Quite The Adventurer! Just Anything And Everything!
My favorite family cooking traditions
helping my mom cook one night a week.
My cooking triumphs
my fiance is convinced anything i make is a triumph worth of much hurrah!
My cooking tragedies
my first time making cookies. i burned half of them! i was only 9 or 10 though. unfortunately the recipe had a small yield. my family of 5 had to share about 24 cookies...not fair!
Recipe Reviews 14 reviews
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Four-Cheese Macaroni
I've made this recipe twice now and it's come out very nicely. The only change I make is I don't boil the flour and butter roux two minutes...or even one. I do boil once the milk is added. Good eating! Thank you so much!

6 users found this review helpful
Reviewed On: Feb. 13, 2008
Herbed Lentils and Rice
This wasn't too bad. I let it bake a bit too long and so it was dry, but the flavour was very pleasant...I enjoyed smelling it as it was baking. I paired it with the Chicken Breasts in Lime Sauce here and rather enjoyed the coupling.

0 users found this review helpful
Reviewed On: Apr. 4, 2007
Chicken Breasts with Lime Sauce
We really liked this one a lot...the only reason I didn't give 5 stars is I did change up the sauce a bit. I didn't use quite as much butter and added a little chicken broth and thickened it some. But the presentation was gorgeous...I loved the green of the chives and the dill. It was really easy to make this and admittedly I didn't want to cook....

2 users found this review helpful
Reviewed On: Apr. 4, 2007
 
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