This also works well with canned pumpkin puree.

Reviewed On: Jun. 4, 2009

This was the first time I'd ever tried to make chicken parmesan, and I loved this recipe. Simple, and it turned out really well! Took me more like 45 minutes than 25 though; the chicken simply took longer to cook, but that may have been the size of the chicken breasts I used. I also made my own sauce rather than using Prego (basic canned tomato sauce plus Italian seasoning, minced garlic and a little onion powder and let it simmer for a while before starting the chicken). I served it over penne for lunch and it was so good I am now craving the leftovers! :)

Reviewed On: Oct. 28, 2008

I just made it for the first time--the first lasagna I've ever made, actually--and it turned out GREAT. My husband even said it's the best lasagna he's ever had! I just did a few things different from the recipe: * doubled the oregano and basil * 6 oz bag of fresh baby spinach instead of the frozen spinach * a layer of ground turkey in the middle * cilantro instead of parsley I definitely recommend this recipe (with these changes :)).

Reviewed On: Jun. 8, 2008