i'm emily. i'm 16 years old. i haven't really been cooking but about a year or two. i'm really interested in it and would love to own and cook in my own restaurant. pastas, chicken, meatloaf, beef on christmas eve we always make stuffed shells, petals, fish and tossed salad i successfully made creme brule. i didn't like it much, but it turned out pretty. a couple of years ago, i made meatloaf. instead of two teaspoons of salt, i put two tablespoons in. then, the bread i tore up and put in wasn't small enough and the meatloaf had big chunks of soggy bread in it. it was horrible.