This was a huge hit when we last entertained! 4 people devoured the whole batch within 2 days! I diced the potatoes before boiling, used BACOS instead of bacon, used 1/2 miracle whip, 1/2 light sourcream as others said, green onions, and then I let my dog eat the egg yolks and only added diced egg whites! Hard to believe that you can have an excellent tasting, nearly cholesterol free potato salad! Hats off to an excellent recipe that is already being requested again!

Reviewed On: Jul. 25, 2009

Really excellent recipe. I was looking for a way to use up some red potatoes and this was perfect! I left the ham out, used vegetarian boullion, used up some cream cheese in the fridge, and threw in some fresh chives from the garden! My vegetarian wife loved it!

Reviewed On: Jul. 25, 2009

I make this recipe for my family on Friday night family nights at least 4-5 times per year. The sauce really makes this recipe. Be careful not to add too much chili powder or you will overpower it! I usually modify the batter by adding old bay and tabasco to give the fish alittle kick of its own. I buy tilapia fillets from Sam's club and figure 1 fillet diced up to cover 1 person worth of tacos. Thanks so much for posting it has become a family staple here!

Reviewed On: May 1, 2009