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Slow-Cooked German Short Ribs
We liked the flavor of this recipe. Not a fan of the short ribs, they were fatty and greasy. Next time we will use maybe beef tips or country style ribs with the fat trimmed off. I would also double the sauce next time. Used ketchup because we didn't have chili sauce. Mixed the flour with cold water and whisked it in the sauce and it thickened up right away. Served over mashed potatoes but think it would have been better over rice.
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Reviewed On:
Sep. 29, 2009
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