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Garden Pork Stir-Fry

Reviewed: Oct. 26, 2009

This was very tasty and quick to make. I think next time though I will double the sauce as I found it a bit strong.

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Toad in the Hole III

Reviewed: Oct. 3, 2009

I'm guessing that I went wrong somewhere along the way, because this turned out very bland and dry for me. I don't know what I did wrong, but perhaps I will try again one day.

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I really liked this, and my husband had seconds. The only issue I had was it seemed sloppy compared to what I like...even though I omitted the water called for. I think next time I will add extra rice or macaroni in it.

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Upside-Down Pizza

Reviewed: Jul. 30, 2009

I wouldn't say this tastes like pizza...the crust came out a bit "doughy" underneath. Hubby said it tastes more like Hamburger Helper. It was good though, I added mushrooms. I would make this again.

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15-Minute Dinner Nachos Supreme

Reviewed: Jun. 21, 2009

This isn't what comes to my mind when someone says "nachos", but it is very good and easy to make. Would freeze great too. Husband and I really liked it.

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Beefy Pasta Skillet

Reviewed: Jun. 16, 2009

Quick, easy, and yummy! I never thought I would enjoy tomato soup in pasta, but it was tasty. The only thing I added extra was garlic salt.

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Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Jun. 16, 2009

I had to make this into a crustless quiche because I didn't have a pie pan. Also, I sauteed the mushrooms and spinach first because I wasn't sure how it would turn out throwing them in raw. But this was phenomenal! We are a quiche loving family, and it was so nice to be able to make it at home. Not nearly as difficult as I thought it would be either.

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Souper Skillet Pasta

Reviewed: Mar. 16, 2009

I just love this! It's like a healthier, home-made version of hamburger helper. After I started it, I realized I had no canned tomatoes, so I sliced up a large fresh one and threw in an extra cup of water. I thought this might make it taste "plain" but it still had loads of flavour! I also used the cheese I had on hand, which happened to be Havarti and Cheddar. This will definitely be a regular in my household!

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Peach Cobbler I

Reviewed: Mar. 14, 2009

This will probably be my go-to recipe for peach cobbler from now on. I don't know if I messed up somewhere, but I had to add more liquid to the batter and it still came out less moist then I would have preferred. I may add more peaches next time as well as we like a lot of peaches in our cobbler.

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NuNu's and Hot Dogs

Reviewed: Mar. 14, 2009

This was good for a quick supper. I didn't have parsley and was desperate to try this, so I substituted Italian seasoning. Was not anything "wow" to me, but I gave it a 4 star because maybe the parsley really makes the difference here.

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Rice & Beans (Haitian Style)

Reviewed: Mar. 11, 2009

Hands down the best rice & beans I've ever tasted. I didn't have the pepper, so I subbed a tiny bit of chili flakes. I also threw in a bunch of chopped celery. I only used 4 cups of water instead of 5, and it came out just wonderfully...not sure if it was supposed to be more "moist"? Anyways it was fabulous and seasoned excellently, will definitely make this again.

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Good Old Fashioned Pancakes

Reviewed: Mar. 2, 2009

Excellent basic pancake recipe. Definitely will use this versus store-bought pancake mix.

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Quick Chili I

Reviewed: Dec. 13, 2008

This was amazing! I tweaked it a bit, adding two packets of El Paso Chili seasoning instead of the spices listed, some Italian seasoning, and a bunch of chopped celery. Other then that, I stuck right to the recipe. And what a fantastic recipe! I will definitely be using this to make chili again and again.

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Chip Chicken Lollipops

Reviewed: Dec. 13, 2008

This was tasty. Fun change from regular chicken nuggets and very easy to make. I used BBQ chips for mine.

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Hot Dog a la Potato

Reviewed: Dec. 11, 2008

Yum! Easy to make, easy to eat. My son loved it!

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Inside Out Ravioli II

Reviewed: Dec. 3, 2008

A nice change from just regular pasta and sauce. I really liked how the spinach was incorporated....it was more subtle then I had hoped though. Nice, easy recipe though and it does taste good.

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Asparagus Supreme

Reviewed: Nov. 30, 2008

I am so glad I tried this recipe! Like many others, I used fresh asparagus. I omitted the chicken and substituted the red pepper for a broccoli head. I didn't think I would like the mayo in it, but it actually gives it a very pleasant taste. This is a quick recipe to make, especially if you do all the prep work ahead of time. And the best is that my son didn't even realize he was eating vegetables until he was almost finished his meal!! I will definitely make this again.

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Basic Baked Spaghetti

Reviewed: Sep. 8, 2008

This was a very delicious starter recipe. I threw in an onion and garlic salt with the ground beef. I also put two different cheeses on top. It turned out really delicious, and it's easy to make lot's so you can make ahead and freeze.

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Peach Cobbler II

Reviewed: Aug. 17, 2008

What a delicious recipe! I took people's advice and doubled the peaches and cut back on the sugar, and I am glad I did. I think next time I may add even more peaches, as I found it was still not quite enough. I put 1 cup of sugar with the peaches and 1 cup with the batter, and that seemed just right. Very delicious!! I think this will be my staple peach cobbler recipe from now on.

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Mom's Favorite Baked Mac and Cheese

Reviewed: May 21, 2008

This tasted delicious, by far the best macaroni and cheese I've ever tasted. I didn't bake it because I like my mac and cheese saucy. Could that be why it tasted grainy? That was the only problem I had with it, and I think it's either because it was meant to be baked or because of the flour. Next time I may try corn starch to thicken it.

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