I love, love, LOVE this!

WOWZA! This was absolutely fantastic! I made this nearly exactly as written - left out the cilantro as I don't care for it, but the rest produced a delicious dinner! For the salsa, I used 1/2 medium and 1/2 hot - perfect. Served over white rice. Will definitely keep this in a regular rotation. Thanks so much!

This was very good. I don't know that the veggies did much to enhance the flavors of the fish, but I loved that this was an all-in-one meal. The veggies all complimented each other and the fish was a huge bonus. Thank you for posting this.

This was EXCELLENT! I enjoyed it very much. Used much less butter than was called for and it was just fine. I put this under the broiler for about 6-1/2 minutes on each side. Put the butter mixture on each side as I went along. It was a little bit salty so I may just use minced garlic instead of garlic salt the next time I make it, and there will be many, many next times! Thank you, Lisa!

Very, very good! Even on a hotter summer day, this wasn't too heavy and was very tasty. I'll be making this one again. Thank you!

Excellent cookies! As they are, I give them 4 stars with no problems. I altered the recipe just a bit after reading other reviews and made them a 5-star cookie - increased brown sugar to 3/4 cup, used 2 cups of Oreo cookies, crumbled but not in big chunks, and used 1 cup of chocolate chips. These baked exactly 11 minutes and were fabulous! Thank you!

These are very, very good. However, the tackiness of the dough to get it into balls is enough to give me pause about making them again. I probably licked enough chocolate off my fingers at the end of each set to make at least one more cookie (not that that's a bad thing!). There were mixed reviews here on what it took to overcome this problem. I chilled the dough for 3 hours to start with. I only got 12 cookies in at a time and had to re-chill the dough after rolling out each set. Even though the dough was "spikey" going into the oven, they did come out just fine when cooked. Like others, I let these sit and cool on the cookie sheet until they were easy to remove (about 12-15 minutes) then I let them cool completely on a rack before bagging them up for gifts. The dough is just as delicious as the baked cookie! Thank you for posting the tasty treat.

Taste was nice, but could only taste the chocolate chips, not any of the peanut butter. Still, was a nice bar cookie.

The BEST peanut butter ball recipe out there. Just like my dad used to make. These were moist but not too moist. I got rave reviews from everyone who ate them and many requests for the recipe. Thank you for posting!

This is a 5-star recipe all on it's own, but it's a 10-star in my book with the following additions and changes: I added 2 cups of pecan halves and 2 cups of pretzels. One 14.25 ounce box of Chocolate Chex mix is just over 9 cups so I put the whole box in. I increased the butter to one stick (or 8 TBS), increased brown sugar to 1 full cup packed plus 1 heaping TBS and increased corn syrup to 4 TBS and a 1/4 plus a little more tsp of the baking soda. It was a little work to mix it all up, but WELL worth it in the end! Left out the chocolate drizzle as this didn't add much to the treats and was quite messy if you pick up a handful to munch. You won't miss it, honest. This has turned into our favorite!

Made this tonight and loved them. The touch of cinnamon is why I gave this 5 stars. It compliments the chocolate in such a nice way. Makes them taste of Christmas. I made them exactly as stated with no changes at all. Thank you for recipe!