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Kelley

Living In: Bellevue, Nebraska, USA

Member Since: May 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mediterranean, Dessert, Quick & Easy

Hobbies: Hiking/Camping, Walking, Reading Books, Charity Work

Recipe Box 675 recipes

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Title
Type
Overall Rating
Member Rating

Gooey Chocolate Peanut Butter Bars
By: Karo®
Kitchen Approved

Jif(R) Crispy Treats
By: Jif®
Kitchen Approved

Fruit Salad in Seconds
By: CATHY BYRON
Kitchen Approved

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About this Cook

I'm a relatively novice cook but am learning quickly and am starting to enjoy myself in the kitchen.

My favorite things to cook

I love to bake and try new things all the time.

My cooking triumphs

Most of my holiday baking goes very well.

My cooking tragedies

Made goulash for my dad once. I added in the macaroni not realizing it should have been cooked beforehand. Disaster! But, dad was very gentle with me. It wasn't until YEARS later that I would attempt to make something for someone else.

Recipe Reviews 10 reviews

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Black Beans and Pork Chops

WOWZA! This was absolutely fantastic! I made this nearly exactly as written - left out the cilantro as I don't care for it, but the rest produced a delicious dinner! For the salsa, I used 1/2 medium and 1/2 hot - perfect. Served over white rice. Will definitely keep this in a regular rotation. Thanks so much!

1 user found this review helpful

Reviewed On: Sep. 2, 2009

Halibut Steaks

This was very good. I don't know that the veggies did much to enhance the flavors of the fish, but I loved that this was an all-in-one meal. The veggies all complimented each other and the fish was a huge bonus. Thank you for posting this.

0 users found this review helpful

Reviewed On: Aug. 23, 2009

Grilled Halibut Steaks

This was EXCELLENT! I enjoyed it very much. Used much less butter than was called for and it was just fine. I put this under the broiler for about 6-1/2 minutes on each side. Put the butter mixture on each side as I went along. It was a little bit salty so I may just use minced garlic instead of garlic salt the next time I make it, and there will be many, many next times! Thank you, Lisa!

1 user found this review helpful

Reviewed On: Aug. 16, 2009