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Baked Fennel with Parmesan
This is a great fennel dish but as usual I put my own touches to it. Only one fennel bulb so I sliced a few small red potatoes into it and added a small sliced onion. Used sour cream instead of creme fraiche and salt and fresh groung black pepper . DELISH!! Everyone raved and had seconds.
26 users found this review helpful
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Reviewed On:
Jun. 6, 2007
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