Member Since:
May 2006
Cooking Level:
Professional
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
CURRENTLY I AM A FOOD SERVICE DIRECTOR FOR A MARINE INSTITUTE I LOVE WHAT I DO AND THE COMPANY I WORK FOR
My favorite things to cook
JUST ABOUT ANYTHING, AND I THINK I HAVE COOKED JUST ABOUT ANYTHING
My favorite family cooking traditions
GATHERING TOGETHER AND COOKING
My cooking triumphs
MY FIRST DEEP SEA EXPEDITION
My cooking tragedies
LIFE IN THE CONGO FOR 8 WEEKS
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