Wow.... I made this for a meeting and got rave reviews and requests to make it again. Don't forget to scale that 2tablespoons of baking soda to 2 teaspoons. Wonderful recipe thank you so much.

Reviewed On: Apr. 4, 2009

Even though these tasted pretty good, they were a pain to make since the cake and frosting mixture left crumbs in the chocolate dip making it more and more difficult to complete. I couldn't finish dipping since the almond bark got too hard to dip. No amount of heating would take care of this problem.

Reviewed On: Dec. 22, 2008