Sheffield born & raised. Taught to cook by my beloved Gran, on a Yorkshire range when I was little. Have many recipes from her. Mum was professional cook, at the very highest standards. I am Coeliac and diabetic, so food needs have had to change. Love to travel when I have the time, hence the interests in international ciuisine. Smoked salmon, slices of lemon & fingers of brown bread. Locally raised sirloin of Beef, real Yorkshire puddings, real gravy, roast potatoes, Jersey new potatoes, vegetables in season.(or what I have saved in freezer) Deesert..strawberries with a raspberry coulie...and if you really still have room...some Wensleydale cheese, and a sliver of fruitcake...and have friends to share.What time do you want to dine? See above. Am now MD of a food company specialising in Gluten free foods supplied throughout the UK. wellfoods@talk21.com. Using old recipes that my Gran left...and converting & updating. Cant make a decent gluten free scone.