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Grandma's Lemon Meringue Pie
This is so yummy! I used 1/2 milk and 1/2 water, makes it a little creamier. Used 6 egg whites for the meringue, same amount of sugar and added a tsp of vanilla. I take about 1/4 of the lemon zest and sprinkle it on top.
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Reviewed On:
Jul. 31, 2009
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