This recipe was great. It wasn't spectacular, but it was very nice. I think next time, I will triple the amount of apples and double the amount of nuts. Because people said that this was too sugary, I did not add sugar to the top and I left out a little bit of the white sugar. However, I did not find the squares sugary at all. In fact, next time, I think I will follow the recipe exactly. The cooking time and ingredient amounts were perfect. Thanks for the recipe. I will definitely try it again, but will double the recipe next time.

Reviewed On: Dec. 22, 2008

I got a lot of compliments on these at a party. I left out the green chiles because they smelled really weird. Other than that, the recipe is great as is.

Reviewed On: Nov. 24, 2008

It was a good pizza. I was a little skeptical at first, but I made some changes and it turned out very good! I used: -an italian cheese blend (mozzarella, provolone, parmesean) instead of feta -italian spice blend (basil, oregano, marjoram, etc.) instead of 1 tsp of the called for spcies -grated italian cheese blend in the sauce mixture instead of just the grated parmesean -added red pepper flakes -left out the spinach and onions, used jalepenos, tomatoes, olives instead Next time, I will put in a little less Italian seasoning (I'm not a huge fan of seasoning) and add some salt (since I didn't use the feta cheese).

Reviewed On: Jul. 31, 2008