This was very good, but a little heavy on the ranch for me. I took the advice of others and added some green onions, thawed peas, and extra tomato. Lightened it up a little and was great!

Reviewed On: Jul. 12, 2009

This was just what I was looking for! I did make some simple modifications based on suggestions from other readers and added some cinnamon and vanilla. Since I wanted a strong banana flavor, I added 2 extra bananas that I cut into thicker slices and folded in. Frosted with banana cream cheese frosting and it was a great birthday cake for a banana-bread loving husband!

Reviewed On: Sep. 2, 2008

This recipe is very rich, but it's oh-so good! Might be a little too rich for some, but insanely good for those who love that kind of thing. And it travels well. Every time I take it to a work potluck, people go nuts for it.

Reviewed On: Jun. 8, 2008