I almost NEVER follow a recipe exactly but this is perfect as-is! Not the healthiest thing I make, but good for a once-in-awhile treat!

Reviewed On: Nov. 20, 2009

I prefer these with butterscotch chips and pecans, but my husband loves them with chocolate chips so I split the batch and do both. I also use 1 1/2 tsp pumpkin pie spice plus 1/2-1tsp cinnamon. It my oven 360 degrees for 12 minutes works best, but that will be different for everyone. Just make sure you take them out when they are nice and soft still!

Reviewed On: Nov. 20, 2009

I want to love this recipe and taste-wise I do, but it's been so frustrating! Turns out so soupy which isn't appetizing. I've tried so many changes after the original didn't work AT ALL and this is what's been best: Used a little less soda (5-6 ounces), mixed in softened cream cheese and jello when marshmallow mix was still hot. Added pineapple (drained well) after I chilled for about an hour. I've been so busy adjusting for texture I haven't even tried different flavors but I may try that next.

Reviewed On: Nov. 20, 2009