Better than our local restaurant's chicken gyros according to my father and husband! Used a bit more garlic and a bit less dill. Most importantly, I used fresh, homemade pita bread--makes all the difference in the world and isn't that hard to make. So much softer and tastier than store bought--take the time to make your own!!

Reviewed On: Aug. 18, 2009

Wow, the chicken in this was AMAZING! Moist and flavorful. I almost didn't want to put the sauce over it, but I'm glad I did because it was yummy, too. Served over whole wheat couscous.

Reviewed On: Jun. 1, 2009

I have to admit this pie was yummy, but it was so runny! I was embarassed when I cut it open and liquid just started pouring out. I may try to play around with the recipe to fix that problem, but I love the strawberry rhubarb crunch recipe from this site so much, I'm not sure I'll try this one again.

Reviewed On: Jun. 1, 2009