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Marshmallow and Lime Gelatin Salad
I want to love this recipe and taste-wise I do, but it's been so frustrating! Turns out so soupy which isn't appetizing. I've tried so many changes after the original didn't work AT ALL and this is what's been best: Used a little less soda (5-6 ounces), mixed in softened cream cheese and jello when marshmallow mix was still hot. Added pineapple (drained well) after I chilled for about an hour. I've been so busy adjusting for texture I haven't even tried different flavors but I may try that next.
1 user found this review helpful
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Reviewed On:
Nov. 20, 2009
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