cook's profile


Sara Deckard
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Tacoma, Washington, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Asian, Indian, Italian, Southern, Nouvelle, Mediterranean
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About this Cook
I am a soldier stationed at Fort Lewis, Wa..all our military members know what that means: no money!! I've found a great hobby in cooking!
My favorite things to cook
I am so eclectic in what I cook--if it sounds good, has a great rating and catches my eye, it'll probably make an appearance on my table
My cooking triumphs
Making my first successful pastitsio!
My cooking tragedies
You know, no matter how many times I've tried, I have YET to make a successful meatloaf.
Recipe Reviews 67 reviews
Mouth-Watering Stuffed Mushrooms
Delicious. Took the advice of many reviewers and added crab meat to the cream cheese. Better than most restaurant versions--filling and very rich!

0 users found this review helpful
Reviewed On: Mar. 10, 2009
Shepherd's Pie VI
Very good. Added additional minced garlic to the beef mixture. Worchestershire sauce definitely made the beef amazing. So rich and authentic.

2 users found this review helpful
Reviewed On: Dec. 28, 2008
Slow Cooker Pulled Pork
WONDERFUL!! I hate root beer so I was slightly nervous trying this recipe but it is DELICIOUS! Like many reviewers, I used a cheaper, larger cut of pork than the recipe suggested (in my case, a 6 lb boston butt) and it turned out marvelous. Use a high quality BBQ sauce and a slow cooker liner for superior taste and hassle-free clean-up! This is an easy, fool-proof recipe for success!

3 users found this review helpful
Reviewed On: Aug. 23, 2008
 
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