These were really yummy and easy to make. The only thing is I don't know how you can get 16 bars of of this receipe...unless they are really small. But you don't need a big bar because they are the perfect combination of sweet and tart.

Reviewed On: Nov. 15, 2009

This was excellent. I followed the recipe except didn't add mushrooms (don't like them), added a 1/8th teaspoon of cayenne to kick up the heat and used the juice of a 1/2 lemon to brighten it up a bit, a little extra salt and didn't use green onions, used a 1/2 sweet onion cut into strips.

Reviewed On: Nov. 15, 2009

The rice was good but wasn't as great as the first time I made it. Not sure why. The first time it was outstanding but I think I made changes to it. I just don't remember them. I made this again and followed to a T...except added Knorr chicken tomato boullion instead of chicken bouillion. The rice definitely had a kick because of the jalapenos. I added more tomatoes and cilantro after it was cooked to add more flavor. Better than most restaurants. I just think I need to work on it a bit more.

Reviewed On: Nov. 2, 2009