cook's profile


Kathryn
 
Home Town: Chicago, Illinois, USA
Living In: Larkspur, Colorado, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Music, Wine Tasting, Charity Work
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Daisy & Sanibel
Recipe Reviews 21 reviews
Mexican Rice III
The rice was good but wasn't as great as the first time I made it. Not sure why. The first time it was outstanding but I think I made changes to it. I just don't remember them. I made this again and followed to a T...except added Knorr chicken tomato boullion instead of chicken bouillion. The rice definitely had a kick because of the jalapenos. I added more tomatoes and cilantro after it was cooked to add more flavor. Better than most restaurants. I just think I need to work on it a bit more.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Southern Peach Cobbler
This was good but not great. I love fresh peaches and was expecting something fantastic. After cooking the peaches they tasted like canned peaches. The topping was a little too sweet. I think I will end up sticking with fresh berry cobbler. The fruit taste so much fresher with a little bit of tartness.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Buttermilk Pancakes I
Very delicious and simple. I used a whisk instead of a blender and added blueberries.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
 
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