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Sarah
 
Home Town: Wickenburg, Arizona, USA
Living In: San Diego, California, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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About this Cook
My favorite things to cook
Quiche, bread, pastas, enchiladas, and casseroles.
Recipe Reviews 7 reviews
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Spanish Rice Chicken I
This was very yummy, cheap, and easy! I prefer it with ground beef though. And definitely sour cream! With chicken or ground beef, this is a good burrito mixture too. Can't wait to reheat tomorrow.

0 users found this review helpful
Reviewed On: Oct. 16, 2007
Broiled Tilapia Parmesan
MMMMMMMMMMMMMMM!!! That's all I can say. Definitely a company worthy meal. Tastes like it took all day. No leftovers! Only thing I did differently was to double the recipe, add breadcrumbs and subbed celery salt for celery seed because I didn't have any. Otherwise followed to a "T".

0 users found this review helpful
Reviewed On: Jan. 3, 2007
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Sooooo good. Mine did get a little burnt on the bottom on med-high so I removed most of the burnt ones. Overall, the darker they are the better. Don't be scared to let them get brown, the flavor soaks in more! BH wants these every night.

0 users found this review helpful
Reviewed On: Nov. 12, 2006
 
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