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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Blackberry Cobbler

Reviewed: Apr. 4, 2007
This reminded me of my grandmother's recipe! I added a tsp or two of baking powder and I'm sure it helped it to rise a bit... I was a little skeptical at first-- it was rather soupy/thin when going into the oven. But it came back out wonderful and my company gobbled it up!! Thanks!
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