This is really similar to my mom's chocolate cake recipe that she's been making since I was about 5. The difference is that her recipe calls for water, and this one calls for brewed coffee. This recipe with the coffee has a much richer flavor! Sshhh....don't tell mom, but I like this one better. For those of you concerned, you cannot taste the coffee AT ALL. It simply makes the chocolate flavor stand out more. I use a cream cheese frosting on top (one brick of cream cheese, 1/2-3/4 stick of softened butter, and at least half a 16oz bag of powdered sugar (stop when it's sweet enough for your taste). if you need any liquid add vanilla by the drop! you don't need much liquid). Anyway, I am making this cake from now on. :)

Reviewed On: Oct. 25, 2009

These are really great. I often cook green beans by quick sauteing them. I used dried red pepper flakes and low sodium soy sayce, but otherwise followed the recipe. I like oyster sauce very much, and I often try to find recipes to use it, but I didn't find the flavor overwhelming by any means. I really enjoyed these.

Reviewed On: Oct. 25, 2009

This is the fourth pancake recipe I've tried from this site, and these are by far the best!! I didn't have any blueberries, so I just added another spoonful of sugar and cooked them as is. Excellent! Just like you hope they'll be. I didn't bother waiting an hour for the batter to "activate". I made the pancakes right away. They were great. My husband said these were the best ever. These are my new pancakes for weekly use!

Reviewed On: Jul. 25, 2009