Needed it dairy free, so replaced milk with Unsweetened Vanilla Almond Milk. This was FABULOUS! You must like coconut, because that is the dominant flavour. But seriously, some of the best stuff i've ever tasted. NOTE that it does need a few minutes out of the freezer to soften slightly. And wait for soft, ripe avocados, or I can see this tasting "green". YUM! Thanks for the recipe.

Reviewed On: Nov. 11, 2011

My search for a white cake recipe stops here. Thanks:) For me it turned out light, fluffy and moist. There may be something to placing the baking soda in the buttermilk!! I used sour cream cause that's what I had, but it bubbled right up!! Also used melted butter and a one bowl method for mixing (i'm lazy). So dry ingredients in, all liquid less butter and boiling water in and once just incorporated, added the melted butter so as not to cook the egg, then boiling water! Fabulous recipe :) Thanks Aunt Bert and Tari!

Reviewed On: Jun. 29, 2010

FABULOUS! We use coconut oil in our home and it was perfect in this recipe! Usually we melt it for oil recipes, but cut it in like the recipe suggested. MAde 2 great loaves, 350 degrees for 45-50 minutes. Moist, not to sweet, thanks!!!!!!

Reviewed On: Jan. 25, 2010