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The Best Meatloaf I've Ever Made

Reviewed: Dec. 1, 2009

So good! I didn't have crackers or tomato sauce, so I just used enough bread to look good to me and squirted some ketchup both into the meatloaf then on top at the end.

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Amazingly Easy Irish Soda Bread

Reviewed: Nov. 20, 2009

I used half whole wheat flour and half white flour. It turned out great!

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Simple Baked Apples

Reviewed: Nov. 20, 2009

Yummy! I used pecans instead of walnuts and used less than half the white sugar, then sprinkled a little brown sugar on top. So good. I will be making this again.

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Excellent! I made 1 1/2 times the seasoning, because it sounded so good. Normally I don't eat the skin, because I know it's healthier without, but it was so good... I ate the skin and some extra! I used a meat thermometer to check the temp, took it out at 165 degrees, and let it set in order to get up to 180 like recommended. Very moist inside and crispy outside. I cooked it breast side down, then turned it over the last 20 minutes to crisp it up. Fantastic! I will make this again!

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Green Bean and Potato Salad

Reviewed: Oct. 11, 2009

Here's my prelimonary rating...4 stars I want to see how it is after the flavors blend... However, before I forget... here's how I made it. I doubled the potatoes and green beans, used only 1/4 of the raw onion (because we can't eat too much raw onion in my family), added 1/4 of a red pepper (that's all I had), and added some onion powder to compensate for using less raw onion. It looks like it will be good... I hope so, because I'm bringing it to a party tonight! :) Changing it to 5 stars.... excellent and I had a lot of people asking for the recipe!

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Coffee Shop Corn Muffins

Reviewed: Sep. 23, 2009

Fantastic! My new favorite. Only one change... I substituted whole wheat flour for the white flour. It was so moist and had a nice sweet taste. I didn't even eat it with honey like I usually do!

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Easy Granola Bars

Reviewed: Sep. 20, 2009

Fantastic! I used almost 4 cups of random dry stuff... chocolate chips, coconut, dried cherries, sunflower seeds, sliced almonds, wheat germ, puffed rice and marshmallows. I will definately make this again!

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Horseradish Deviled Eggs

Reviewed: Aug. 29, 2009

Excellent! I will be making this again for sure! I only made one adjustment. My husband and I tried it with and without paprika sprinkled on top. Although we generally like paprika, we thought it made the flavor a little too busy. Better to just be able to taste the fantastic horseradish flavor! (It does look prettier with the paprika though.)

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Mediterranean Chickpea Salad II

Reviewed: Aug. 13, 2009

I altered this a fair bit, and really liked it! 3 times the tomato, 1/2 the olive oil, no onion or parsley, added some cucumbers, fresh chives and onion powder. I used lemon juice from a bottle instead of freshly squeezed.

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Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Jul. 20, 2009

The spices are excellent. I rubbed them on the steak, then pan-fried them in canola oil. (I would have tried olive oil, but was out of it.) After the steaks were cooked, I removed them from the pan. I then added the mushrooms to the pan (without all the other ingredients). After the mushrooms were cooked, I put them on top of the steak. Very tasty. I think I will make up a big batch of the seasoning to have easily on hand for other times!

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Multigrain Pancakes

Reviewed: May 21, 2009

Very good! I found that it needed additional liquid, so I added extra milk, yogurt, water and yogurt... I didn't measure how much extra I added. I also added 1/2 teaspoon of nutmet. I will definately make these again!

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Spicy Black Bean Soup

Reviewed: May 13, 2009

Excellent! I will be making this again. Just a couple of small changes to the original recipe: made broth from a ham bone instead of using chicken broth; also, I saute'd onion in olive oil along with extra minced garlic and left out any dried garlic.

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Pork Chops with Delicious Gravy

Reviewed: May 12, 2009

Quite good, but I felt it needed more seasoning. I think next time I will use more salt and pepper and add other seasonings as well.

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Slow Cooker Pork Chops II

Reviewed: Mar. 13, 2009

Very good! I think I would cook for 8 hours on low instead of 4 on high next time to make them more tender. Excellent flavor and I really like the gravy on brown rice as well. I used 1 1/2 times the amount of water and half the olive oil. I didn't have any poultry seasoning so I left it out. I will definately make this again.

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Potluck Chicken Casserole

Reviewed: Feb. 20, 2009

I used goat's milk instead of cow's milk.... not good at all.

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Potato, Broccoli and Cheese Soup

Reviewed: Oct. 25, 2008

My new favorite broccoli cheese soup!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 5, 2008

Probably my new favorite chocolate chip cookie recipe! I exchanged 2/3 of the white flour for whole wheat flour. Very tasty!

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Bran Muffins III

Reviewed: Jul. 24, 2008

I really like this! I made it even a little healthier by using all whole wheat flour instead of some white flour. I added some wheat germ in place of a little of the flour. To help it rise well with all whole wheat flour, I used a little extra baking soda. I added some raisins... it was nice to add some sweetness. I don't think it needed any sugar added.

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