I used half whole wheat flour and half white flour. It turned out great!

Reviewed On: Nov. 20, 2009

Yummy! I used pecans instead of walnuts and used less than half the white sugar, then sprinkled a little brown sugar on top. So good. I will be making this again.

Reviewed On: Nov. 20, 2009

Excellent! I made 1 1/2 times the seasoning, because it sounded so good. Normally I don't eat the skin, because I know it's healthier without, but it was so good... I ate the skin and some extra! I used a meat thermometer to check the temp, took it out at 165 degrees, and let it set in order to get up to 180 like recommended. Very moist inside and crispy outside. I cooked it breast side down, then turned it over the last 20 minutes to crisp it up. Fantastic! I will make this again!

Reviewed On: Oct. 27, 2009