Excellent! I made 1 1/2 times the seasoning, because it sounded so good. Normally I don't eat the skin, because I know it's healthier without, but it was so good... I ate the skin and some extra! I used a meat thermometer to check the temp, took it out at 165 degrees, and let it set in order to get up to 180 like recommended. Very moist inside and crispy outside. I cooked it breast side down, then turned it over the last 20 minutes to crisp it up. Fantastic! I will make this again!

Reviewed On: Oct. 27, 2009

Here's my prelimonary rating...4 stars I want to see how it is after the flavors blend... However, before I forget... here's how I made it. I doubled the potatoes and green beans, used only 1/4 of the raw onion (because we can't eat too much raw onion in my family), added 1/4 of a red pepper (that's all I had), and added some onion powder to compensate for using less raw onion. It looks like it will be good... I hope so, because I'm bringing it to a party tonight! :) Changing it to 5 stars.... excellent and I had a lot of people asking for the recipe!

Reviewed On: Oct. 11, 2009

Fantastic! My new favorite. Only one change... I substituted whole wheat flour for the white flour. It was so moist and had a nice sweet taste. I didn't even eat it with honey like I usually do!

Reviewed On: Sep. 23, 2009