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WONDERWOMAN
 
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Member Since: Oct. 2000
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Creamy Pear Pie
I enjoyed this pie. it is simple to make and seemed to be a hit. for the crumb mixture i found that i needed 1/2 cup instead of 1/4c. it was pasty not crumbly with 1/4c.

28 users found this review helpful
Reviewed On: Jul. 9, 2003
Chicken Andouille Gumbo
Excellent, I recomend servng with crusty french bread, warmed or fresh. Makes great leftovers!

2 users found this review helpful
Reviewed On: Oct. 23, 2000
 
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