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Kim B.
 
Home Town: Metairie, Louisiana, USA
Member Since: May 2006
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping, Reading Books, Music
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Recipe Reviews 1 review
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Cajun Crabmeat Au Gratin
I also live in Louisiana and have used this basic recipe for years. My family loves it! Instead of the heavy cream I use one can of evaporated milk and I also substitute the crab meat with Imitation crabmeat on occassion. This is only because one of my children deosn't like real crab (go figure?). Any way it is an excellent recipe.

12 users found this review helpful
Reviewed On: Jun. 23, 2006
 
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