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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Pressure Cooker Beef Stew

Reviewed: Jan. 28, 2009
This is a great basic beef stew recipe....I made the following changes: canned beef broth for the bullion/water, 3 cloves of garlic(pressed), 2 sprigs of thyme, 1 TBS of dried parsley, and 5 meat soup bones. It is my new favorite beef stew recipe. Thanks for sharing it!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Sunday Brunch Casserole

Reviewed: Nov. 27, 2008
This was easy as well as tasty. I can not eat wheat...this is the only breakfast casserole I have ever seen without bread or a can of soup. I did omit the dill and bell pepper, I did add 4 oz of green chillies. Outstanding.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Jicama and Pineapple Salad in a Cilantro Vinaigrette

Reviewed: Jun. 3, 2008
This was a cool and delicious salad...I made it by the directions with no change...next time I will add more avocado , none the less..an excellent twist on salad. Thanks!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Tex-Mex Quinoa Salad

Reviewed: Jun. 3, 2008
I made this according to directions..with one substitution..I could not find the cotija cheese so I used panella which is a crumbly farmers cheese. I also served this cold with butter lettuce in the form of a lettuce wrap..my vegetarian dinner guest devoured it and asked for the recipe. Another winner thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Margarita Grilled Shrimp

Reviewed: May 19, 2008
I marinated this for 2 hours and cut the red pepper by 1/4, cooked it over mesquite lump charcoal...amazing!! My family devoured it. Thanks for a great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Mexican Vegetable Rice

Reviewed: Mar. 28, 2008
This is a very good rice recipe. I did make the following adjustments. I used Garlic Powder instead of the Cayenne Pepper, I used canned stewed tomatoes (drain the liquid into a measuring cup and add stock to the required mark for the recipe. I also used cilantro instead of the parsley. This is a great side dish. My new favorite mexican rice..thanks for a great recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Orange Curried Chicken

Reviewed: Feb. 19, 2008
I made this with boneless, skinless chicken breast, it was moist and delicious. For a easy clean up, line your pan with parchment paper or heavy duty foil as the sugar in the marmalade will burn to the pan. I served this with jasmine rice and a tossed green salad.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chicken Tortilla Soup II

Reviewed: Jan. 25, 2008
This is a great tortilla soup recipe. I use less chicken, and add chopped green chillies, it is consistently delicious.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Kale and Adzuki Beans

Reviewed: Jan. 8, 2008
This is a wonderful combination. I did use 2 TBS of soy sauce instead of the tamari to control the sodium content. It was filling and tasty. I served this with steamed Bamboo Rice and a salad.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sesame-Crusted Tuna with Summer Salsa

Reviewed: Oct. 13, 2007
An outstanding recipe. I used a sushi grade of Ahi Tuna and made the recipe exactly as directed. The flavors were very complimentary of one another. This dish presents very well for entertaining. I only regret that I ate it before I took a photo of it, to submit. Thanks for a keeper!!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Chicken Stir-Fry

Reviewed: Oct. 10, 2007
This is a great basic stir-fry. It is one of my go to recipes. I do use fresh garlic and ginger as it is readily available where I live. The family loves this one and there are rarely left-overs. Thanks Lori!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

London Broil

Reviewed: Oct. 10, 2007
I have made this one many times with consistent results...always excellent. The leftovers are gone the next day. I cook this one indoors on a stove-top griddle. The aroma is wonderful. Thanks for a great recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Beef 'n' Black Bean Soup

Reviewed: Oct. 10, 2007
This is a great base soup recipe to use as is or adapt to what you like. I omitted the basil and added roasted hatch green chilies instead. It was excellent! Thanks for a great recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Four Egg Yellow Cake

Reviewed: Oct. 8, 2007
This was a great recipe. The dozen or so people who ate it gave it two thumbs up. Followed the recipe exactly, and lined the bottom of the pan with parchment. Worked great!!! Thanks!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: Sep. 21, 2007
This was an outstanding winter veggie recipe. I did not use the bell pepper. I did use fresh thyme and dried rosemary (don't forget it is only half the recipe for a dried spice). This would be a great side for ham or turkey. It's a keeper. Thanks for a great recipe.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Brian's Easy Stuffed Flounder

Reviewed: Sep. 21, 2007
Excellent recipe. I did omit most of the butter. I did use 2 TBS for cooking the onion and celery, and used equal parts of chicken broth and reserved liquid to moisten the broth. The Old Bay seasoning was just the right flavor to finish this wonderful dish. Thanks for sharing a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Lamb and Winter Vegetable Stew

Reviewed: Sep. 18, 2007
An excellent lamb stew with lots of different flavors. Sweet, earthy, smooth and creamy. I prefer mine with more fresh ground pepper. This is definitely a keeper! Thanks for a great recipe! Make it gluten free use 6 tsp of Arrowroot Starch instead of the flour. Delish!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

No-Fuss Meat Loaf

Reviewed: Jun. 3, 2007
A tasty, easy basic meatloaf. Yum!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Ronnetta's Spaghetti Sauce

Reviewed: May 8, 2007
I used half beef and half sweet italian sausage. It turned out great, it's a keeper!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Cinnamon and Lime Chicken Fajitas

Reviewed: Apr. 15, 2007
One of my regulars!! This one is a family favorite. The potatoes took longer to brown than the recipe stated, so start them first. I omitted the Jalapeño and used a chopped Chipotle in adobo sauce. I served it with sour cream, colby jack cheese, guacamole and a tossed salad. Yum!
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14 users found this review helpful

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