Scaled the recipe back to serve two. My husband enjoyed this recipe very much. I liked it rather well, too, but thought the tang of the tomato soup was a bit much. I used fresh mushrooms instead of canned and tossed in a few grape tomatoes, simply because I had them on hand. I would make this again but will go lighter on the tomato soup.

Reviewed On: Jul. 27, 2008

I made this the night before my family's Christmas party to give it a test run and it was quite good. My husband, a big fan of creamed spinach, thoroughly enjoyed it. I did add a couple of tablespoons of heavy cream at the end because it appeared rather dry. While I thought it lost something in quadrupling it for a big family dinner, however (even with the addition of heavy cream), my family gave it good reviews. Reheated beautifully.

Reviewed On: Dec. 28, 2007

Outstanding and so easy to make. Went over huge at a recent party. Definitely for mushroom lovers. This will go in the rotation!

Reviewed On: Dec. 17, 2007