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Ken's Wife
 
Home Town: Miami, Florida, USA
Living In: Pembroke Pines, Florida, USA
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Moroccan Brick Chicken
Tomato, Mozzarella and Basil Bruschetta
Butter Poached Lobster in Clarified Lemon Butter
Cream Cheese and Pecan Stuffed Berries
Jerk Chicken Wings
Recipe Reviews 1 review
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Happy Shrimp
I would definitely rate this recipe restaurant quality. I made it for my husband who loved it so much he wanted me to make it again the next day! I served this with pull-apart herb rolls, Caesar salad and a glass of Riesling. Absolutely delicious! This is a keeper.

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Reviewed On: Jun. 6, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
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