This was the best stroganoff I have ever made and I used ground beef instead of chuck roast. I imagine it would have been even better without that substitution. Otherwise made it exactly as written and served over egg noodles. Both myself and my boyfriend (who doesn't like stroganoff) loved this. Thanks Donna! :)

Reviewed On: Jun. 2, 2009

Fantastic! After spending an outrageous $28.00 on 2 pieces of Ahi I wanted a recipe that would do it justice. This was absolutely amazing! Restaurant quality or better, and this was my first time cooking tuna steaks at home. A keeper for sure! Thank you!

Reviewed On: Apr. 11, 2009

I put the chops in the slow cooker in the morning before work and left them all day (about 10 hours) on low. The house smelled delicious when we got home. The chops were super tender and very flavourful. I found them to be quite salty but kids and hubby loved them. He said they had that "addictive-smokey-candied" taste. We think this recipe would be great on any cut of meat.

Reviewed On: Mar. 23, 2009