This cake was yummy! I used a triple chocolate cake mix, that already had chocolate chips in it, and cooked it in two 9in round cake pans, then after the cake cooled I poured the caramel/pecan mixture over the bottom layer, put the top layer on, topped it with the chocolate buttercream frosting on this site, and drizzled some caramel over the top and sprinkled with chopped pecans and chocolate! VERY tasty!!
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