I trusted this recipe because of it's high reviews, but it does not warrant them. I did substitute plain yogurt for the sour cream - which I DO NOT recommend - but I cannot see that such a large amount of sour cream would taste much better. I will look elsewhere the next time I make stroganoff.

Reviewed On: Nov. 14, 2009

This is a surprising and very excellent recipe. I used half a large onion, sauteed one clove garlic in the butter, and added bacon (6 strips) and cheese (1.5c) at the end in lieu of the ham. On the first round, it smelled far too much like clam chowder and only tasted so-so. HOWEVER, after reheating in the microwave the next day, it was one of the best potato soups I have ever had and my picky boyfriend agrees. I HIGHLY RECOMMEND this recipe and any variants to be cooked and stored for later use.

Reviewed On: May 25, 2009

This soup is intensely flavorful. I used real tomatoes instead of canned and less onion than called for. It would make for a nice appetizer or side dip, not so great as a soup.

Reviewed On: Mar. 12, 2009