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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Kay's Shortbread

Reviewed: Dec. 14, 2011
I used whole wheat so may need whit flour, easy to make but not as buttery as other recipes i have tried
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 14, 2011
I was sceptical of these cookies but they were easy and really delicious. No need to whip the butter forever just follow the directions for prefect cookies, mine were crumbly when i was finished mixing but actually cooked up great, i give a 5 because they are so easy to make with only 4 ingredients, and the cook time was fast as well i followed someone elses recommendation of 350 for 10 min, i also used whole wheat flour-delicious! they really do melt in your mouth!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Gravy

Reviewed: Oct. 17, 2011
HOLY EASY!! UNBELIEVABLY EASY , QUICK AND DELICIOUS!! i added 2 cups of drippings and water from pan, which was still hot from roast chicken, 1 packet of chicken bouillion to pot, mixed corn starch and water--added to pot, added paprika, sage, onion and garlic powder and brought to a boil, boiled for 1 min, added salt and pepper, voila! delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Double Quick Dinner Rolls

Reviewed: Sep. 17, 2011
easy and delicious!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Sep. 17, 2011
delicious! how can you go wrong!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Pie

Reviewed: Sep. 17, 2011
The recipe was very easy to prepare, i did how some suggested and added more cornstarch and lemon. I will take out the cinnimon next time as it covered the blueberry taste i was looking for. you must wait until the pie has completley cooled for it not be runny, and i cooked it at a less temp, but found my underneath was not fully cooked so next time i will pre cook this for a few min as well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Deep Fried Dill Pickles

Reviewed: Aug. 12, 2011
this is a great variation of a deep fried dill pickle, for a crunch use panko crumbs! thanks for the reciipe
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buttercream Icing

Reviewed: Aug. 12, 2011
turned out delicious and perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cheesy Potato and Corn Chowder

Reviewed: Aug. 12, 2011
delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Washabinaros Chili

Reviewed: Aug. 12, 2011
Although it takes some time coming up with the ingredients-coffee, wasabi paste, dark beer, it is well worth the effort! i used chicken sausage and ground chicken, bought a black coffee a tim hortons, used my wasabi from sushi and bought 1 can of rickards dark beer. Then put it all together as per instructions-delicious!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 29, 2010
fast, easy and turned out perfect!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Microwave Oven Peanut Brittle

Reviewed: Nov. 25, 2010
I have made this recipe enough times that I will mention always spray the pan with pam and never put the hot candy on wax paper. Follow the recipe depending on the microwave but it is fast, easy and delicious! Great for gifts
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hungarian Mushroom Soup

Reviewed: Nov. 25, 2010
What a surprise, delicious for such a small amount of ingredients! Full of flavour. Will make a bigger batch so I have more leftovers next time!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed: Nov. 17, 2010
Followed reciped, loved how easy it was to make, and how delicious, just like mom used to make! Thank you for sharing
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Sugar Spiced Almonds

Reviewed: Nov. 17, 2010
Before making this recipe, change the oil to pour on the nuts, not mix with sugar, then they will coat much easier and the sugar mixture will stick perfectly! They are very spicy so to tone down the heat put less cayanne and chili peppers, to make a little sweeter add 1 tbl brown sugar and even maple syrup to the nuts with the oil. Very versitile, change it up to suit your tastes.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Healthy Banana Cookies

Reviewed: Aug. 8, 2010
excellent, used chocolate chips instead of dates and added nuts, was a healthy delicous treat, put the mixture into a square pan and made squares, only 4 ingredients-quick and fun to make.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Sauce I

Reviewed: Jun. 6, 2010
very good. it's very dark in colour, due to the soy sauce. i didn't have cornstarch so i added flour to water and it turned out delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Grandma's Raspberry Bars

Reviewed: Oct. 18, 2009
Delicious, used fresh raspberries.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 18, 2009
Made exactly as recipe called for, added walnuts and vanilla as recommended. Tastes much better the next day.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oatmeal Peanut Butter Bars

Reviewed: Jun. 27, 2009
Very good flavour, so easy and fast to make. I used maple sugar instead of corn syrup and added walnuts and choc.chips. You could add whatever you want to the recipe and it will turn out great. Will make again. Allow to cool completley before eating.
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2 users found this review helpful

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