Member Since:
May 2006
Cooking Level:
Intermediate
When I try a recipe, I follow it exactly. I like to give it a shot before I make modifications. This also makes my reviews fair, as I am reviewing the actual recipe and not my version of the recipe.
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Salisbury Steak
Glorified hamburger patty. Not horrible, but I won't make it again.
0 users found this review helpful
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Reviewed On:
Apr. 13, 2009
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Almost No Fat Banana Bread
I appreciate this recipe because of the recent changes I have made to my diet. Every now and then, I still want something sweet. So, I can have this and not feel too guilty. I substitute Splenda for sugar with no problems for fewer calories.
0 users found this review helpful
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Reviewed On:
Apr. 13, 2009
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French Toast Casserole
I doubled the recipe for a 9x13 pan and had to cook it for 60 minutes. It was still pretty mushy when I served it. We loved the taste, but the texture was off for us. We don't like our regular French toast mushy though, so that is just our preference. Next time, I will reduce the wet ingredients a bit and see if that helps the texture.
0 users found this review helpful
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Reviewed On:
Apr. 13, 2009
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