I made this cake the night before Easter, it all but overflowed the bunt pan, not only did that happen but when I took it out of the oven it sunk like a ship. I decided to try it again after church on Easter and this time I put some in the bunt pan and some in a loaf pan it came out fine but when I took it out of the oven again it sunk like a ship. I am done with this cake.

Reviewed On: Apr. 12, 2009