I loved this recipe. I made a batch and took to work. They were gone before the workday was done. I fixed another batch for home. This time I changed the recipe somewhat. I put 1/2 white sugar and 1/2 brown sugar. I also added butter flavoring to the egg white mixture. They reminded be of buttered pecan ice cream. In fact, they would be excellent served with some vanilla ice cream.

Reviewed On: Dec. 17, 2006