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Quick and Easy Lemon Pie
Myself and my family members all loved this pie! I made it for a BBQ over the weekend and there wasn't a crumb left! The only thing I would suggest is using soft cream cheese instead of a block because the block doesn't melt down smoothly in the pie. It still tasted great though and I will definitely be making this again and again!
1 user found this review helpful
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Reviewed On:
Jun. 2, 2010
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