This cake is amazing! I think I could live off of it! I made it exactly as the recipe says, except the nuts. I made it in a bundt pan and cooked 20 min at 350, 40 min at 325. After cooling in pan 10 minutes, it came out perfect. Next time I would try using two packs of butterscotch pudding as I couldn't really pick out that individual flavor. YUM!

Reviewed On: Oct. 7, 2009

This cake is AMAZING!!! It is now my new favorite cake. So good and so irresistible! I baked mine in a bundt pan for 45 minutes. I also added some of the cinnamon/sugar mixture in the pan before pouring the batter. When using a bundt pan, you can half the icing recipe. I poured a majority of the excess in the middle whole, but it was still a ton. Everyone loved this cake!! It definitely tastes like a mixture of honey bun and cinnamon roll! YUM!!

Reviewed On: Aug. 30, 2009

I was somewhat disappointed in these. They were good, but nothing outstanding. I love fried jalapeno poppers, but I was trying to make this somewhat "healthier" version. Maybe I am just biased towards the fried type. We ate them, but I probably would not make again.

Reviewed On: Jul. 27, 2009