THis turned out surprisingly good!!! I used two boneless skinless breasts, (1lb) and I did everything by the recipe except used more garlic as we LOVE garlic...I used the already minced garlic...I also took everyone elses advice & used chicken broth instead of water...I made enough to cover chicken so it did not dry out...I also cooked this for about 4 1/2 hours on low.....I took juice out of crockpot, added cornstarch to thicken it up & made a yummy gravy! returned gravy & chicken to crockpot & left on warm..chicken fell apart & soaked in so much flavor it was unreal! I served w/Uncle Ben's whole grain brown rice w/garlic flavors & steamed broccoli & cauliflower & it was sensational! My fiance is NOT a big chicken eater & he ate every bite of his & complimented the flavor! Will definitely make again...I def. agree that making sure the breasts are covered in liquid is key..also, my chicken breast were kind of thick & so I think this helped it not to dry out! Sooo yummy!

Reviewed On: Feb. 1, 2008

I liked this one a lot....I did add more seasonings (pepper, garlic powder) & I also added broccoli...(was frozen, but I cooked it before mixing it in) was really good! It was nice for a quick weeknight meal.

Reviewed On: Jan. 29, 2008

I have made this twice & yum, yum, yum!! It is pretty easy to make & it tastes like it takes a lot longer. I use a lot more garlic cloves & onion only because we love them both! I also use a 28 oz can of crushed or diced tomatoes instead of the whole ones & use a big 28 oz of tomato sauce. I put extra garlic & pepper in the meatballs too, along with 1/2 c milk. I do let the sauce simmer longer than 30 min with the meatballs, just to be safe! But my two teen stepsons who are picky as picky can come, LOVED it & said they had never eaten any spaghetti & meatballs so good! My husband raved over it also which is rare because normally he just says, "oh that was good, thank you" I made it again last night & my brother was over for dinner & he cleaned his plate & took some home after saying yum it was! Great recipe with few modifications.

Reviewed On: Oct. 8, 2007