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Peaches
 
Member Since: May 2006
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Recipe Reviews 5 reviews
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Potato Skillet
This is almost the same as my "Hashbrown Omelet" that I have cooked for years. I just browned a good amount of hashbrowns, packed them on bottom and sides making a 'crust'. I then added my crumbled bacon mixed in with my eggs, then cooked on low with a lid until eggs were set. Then added my cheese to melt. Delicious!

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Tomato Spinach and Basil Soup
This is great! I use less onion and more garlic for our personal taste. I also use an immersion blender to deal with any chunks and the curdled milk, (though will try adding milk last per another reviewer this time.) It is husband approved and he requests it frequently. Thank you for such a great recipe!

0 users found this review helpful
Reviewed On: Nov. 23, 2009
Roasted Vegetables
I don't know what I did wrong, but it was too mushy instead of roasted and I think too viegery as well. took it to a church pot luck and brought almost all of it home as did not go over at all, and husband didn't like at all. I'm giving it 2 stars because it may have been my fault it was mushy.

0 users found this review helpful
Reviewed On: Nov. 23, 2009
 
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