I thought this was very good, but I did make some adjustments. I added half the sugar that it was called for, and even then, I thought it was still a little too sweet; added only one tbsp of sesame seeds, and a little more vinager than what was called for (I also used half white distilled vinager and half raspberry balsamic vinager). I served this and was given many compliments.
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I thought this was very good, but I did make some adjustments. I added half the sugar that it...