I only made two changes to this recipe (but I'm sure it's great the way it is). I added just a little garlic to the chicken (we love garlic) and I grilled the chicken instead of sauteing. I agree with others that it may be easier to dice the tomato (and even the avocado) to make sure you have all the ingredients in one bite. Excellent and easy recipe!

Reviewed On: Jun. 21, 2009

Excellent recipe. I followed it exactly with the exception of using plain yogurt (I didn't have any), so I substituted it with sour cream. When I make this again, I'll probably use chicken breasts (or a mixture of breast and thighs) instead of thighs (personal preference). Thanks for the recipe - I'll be making this a lot in the future!

Reviewed On: May 22, 2009

Excellent! I followed the recipe exactly and they turned out perfect. I rinsed the seeds (didn't dry them), seasoned, and roasted (for about 55 minutes). I may add a little more salt the next time, or just use garlic salt instead of garlic powder.

Reviewed On: Oct. 31, 2008