This recipe was wonderful and got great reviews from my family. It did take an extra twenty minutes to cook, but I had it in a bowl since I didn't have a 9 x 9 pan.

Reviewed On: Nov. 26, 2009

This turned out wonderful tasting. The only problem I had was getting the center done. I let it cook an extra 20 minutes, and yes, the oven had been preheated, but it still wasn't set. I added the last layer and baked that until it was set, but the center of the pan did not ever fully set.... The taste was extraordinary though. I would make it again.

Reviewed On: Nov. 25, 2007

i found this cake to be lacking in the topping dept. I agree that the search is still on in the St. Louis gooey butter cake dept... The flavor in the topping just wasn't there.

Reviewed On: Sep. 5, 2007